Plait Machine

Short Description:

The plait machine was specifically designed to add value to existing dough products without the necessary expense of new recipes or costly labour charges.

Product Description

The plait machine was specifically designed to add value to existing dough products without the necessary expense of new recipes or costly labour charges.
The machine imprints a pattern into an existing dough product (usually a finger roll or bap) the result of which gives the effect that the now plaited product has been manufactured by hand using a 3-rope principal.

  • Available in single, 2, 3 and 4 row configurations.
  • The single row machine can be hand fed or used with a roll plant.
  • 2, 3 and 4 row versions are usually fed from a panner or finishing table
  • Can accept a wide range of dough shapes and sizes (25g – 400g) these include round balls, pinned products, finger rolls, subs and full baguettes
  • There are 3 plait pattern forming wheels available (small, medium and large).
  • A Plain roller is also available which has been used to produce an elongated pinned finger roll (known as a fish bap).
  • Ideal for sandwiches.
  • Continuous production.
  • Adjustable, centralising guides.
  • Simple to operate and maintain.
  • Compact and mobile.
  • Consistent results.

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