Plait Machine

The plait machine was specifically designed to add value to existing dough products without the necessary expense of new recipes or costly labour charges.

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Product Description

The plait machine was specifically designed to add value to existing dough products without the necessary expense of new recipes or costly labour charges.
The machine imprints a pattern into an existing dough product (usually a finger roll or bap) the result of which gives the effect that the now plaited product has been manufactured by hand using a 3-rope principal.

  • Available in single, 2, 3 and 4 row configurations.
  • The single row machine can be hand fed or used with a roll plant.
  • 2, 3 and 4 row versions are usually fed from a panner or finishing table
  • Can accept a wide range of dough shapes and sizes (25g – 400g) these include round balls, pinned products, finger rolls, subs and full baguettes
  • There are 3 plait pattern forming wheels available (small, medium and large).
  • A Plain roller is also available which has been used to produce an elongated pinned finger roll (known as a fish bap).
  • Ideal for sandwiches.
  • Continuous production.
  • Adjustable, centralising guides.
  • Simple to operate and maintain.
  • Compact and mobile.
  • Consistent results.

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