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Used downstream of divider/rounders and/or provers these tables mould the dough pieces in to various shapes and sizes to produce bread cakes, baps, finger rolls etc.

  • Available in belt widths of 600mm, 800mm and 1000mm
  • Modular design enables the table to be configured to suit the customer’s specification. This allows single or multiple modules to be installed or removed should a change in product requirement dictate
  • Tables are configured from numerous modules and quantities, which can be
  • Horizontal sheeting rollers
  • Vertical sheeting rollers (fed from provers)
  • Pinning rollers
  • Flour sifters
  • Pressure boards
  • Universal channel boards
  • Top belt pinners
  • Coiling chains
  • Powered discharge roller (used on cross sheeters)
  • Standard table height is 1000mm (belt level to floor) but special heights can be accommodated to suit other equipment and special designs.
  • Tables are supplied mounted on legs as standard but can be mounted on lockable castors if required.
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