High-Capacity Roll Production Lines & Industrial Bakery Equipment

Oddy manufactures one of the world’s most versatile ranges of high-capacity roll production lines and industrial bakery equipment, designed to deliver exceptional performance, accuracy, and reliability for commercial bakeries of every size.

Our complete range includes dough divider rounders with two to eight pockets, proofers, finishing tables, and servo-driven panning stations, providing a fully integrated solution for automated bakery production.

Whether you’re producing bread rolls, traditional rolls, Kaiser rolls, pizza bases, flour tortillas, or other artisan and commercial bakery products, Oddy machinery offers the flexibility and consistency needed to maximise productivity while maintaining outstanding product quality.

Trusted Bakery Machinery Since 1945

Since 1945, Oddy has been at the forefront of bakery equipment innovation, developing reliable, high-performance machinery for bakeries worldwide. Our commitment to continuous research, engineering excellence, and customer-driven innovation has established Oddy as a trusted name in commercial bakery machinery.

Industry-Leading Performance

Oddy roll lines feature an industry-leading weight range from 10g to 600g, enabling bakeries to produce a wide variety of products on a single production line. Every system incorporates our proven dry dividing process, eliminating the need for divider oil as standard. This results in cleaner operation, reduced maintenance, lower operating costs, and improved product consistency.

At the top of the range, the Oddy 428 Roll Line delivers exceptional high-volume production, producing up to 24,000 pieces per hour with outstanding weight accuracy, gentle dough handling, and reliable performance—making it the ideal solution for demanding industrial and commercial bakery operations.