Cornish Pasties

Cornish pasty manufacturing typically requires pastry-specific sheeting, cutting, filling and crimping equipment.

Oddy specialises in dough dividing, rounding, moulding and handling machinery for bread rolls and suitable dough-based bakery products, rather than complete pasty-forming systems.

Depending on the product and process, selected handling or dough portioning equipment may be relevant to particular production stages.

We recommend discussing your pastry formulation, required portion weights and manufacturing process with our team before specifying machinery.

Contact Oddy to establish whether our industrial bakery equipment is suitable for your application or can integrate with your existing production line.