Donuts

Commercial donut manufacturing involves specialised dough processing, shaping and downstream frying or baking equipment.

Oddy’s core expertise lies in industrial dough dividing, rounding, intermediate proofing, moulding and panning systems for bread rolls and suitable bakery products.

Certain dough portioning or handling requirements may warrant further assessment, depending on the donut format and production method.

Our team can discuss your process, dough characteristics, required output and existing machinery to determine whether any Oddy equipment is appropriate.

For specialist donut production, equipment suitability should be confirmed before specifying a solution.