Barm Cakes

Producing barm cakes consistently at commercial volumes requires reliable dough dividing, rounding and moulding equipment.

Oddy’s industrial bakery machinery combines dough divider rounders with configurable moulding tables, intermediate proofers and panning systems to support efficient roll production.

Modular moulding equipment can be configured around suitable dough characteristics and the required product shape, helping bakeries achieve repeatable results across production runs.

Our equipment is designed to integrate into new or existing bakery layouts, with options selected according to output, product weight and available space.

Explore Oddy’s flexible solutions for barm cake and other bread roll manufacturing.