Hot Cross Buns

Oddy industrial bakery machinery supports suitable stages of hot cross bun production, including accurate dough dividing, rounding, intermediate resting, moulding and tray loading.

Our configurable roll production lines help commercial bakeries maintain consistent portion weights and efficient product handling across production runs.

Optional equipment and line configurations can be selected according to output requirements, dough characteristics and factory layout.

Specialist operations, such as applying the characteristic cross, may require separate equipment.

By combining suitable dough processing machinery with your existing downstream systems, you can develop a production process tailored to your bakery.

Contact Oddy to discuss your hot cross bun manufacturing requirements.