Sub Rolls

Oddy industrial bakery equipment provides flexible solutions for producing consistent sub rolls and other elongated bread products.

Our dough divider rounders, intermediate proofers and modular moulding tables support accurate portioning, resting and shaping, while compatible panning systems streamline tray loading.

The Oddy Plait Machine can also be configured for suitable elongated products, adding a distinctive finish where required.

Machine specifications can be tailored to product length, dough weight, production volume and available factory space.

Discover commercial bakery machinery designed to improve consistency, reduce manual handling and support efficient sub roll production.