Fruit T Cakes

Producing fruit t cakes consistently requires dough-handling machinery suited to the product’s formulation, weight and shape.

Oddy’s dough divider rounders, intermediate proofers and modular moulding tables support suitable portioned dough applications across commercial bakery production.

Configurations can be assessed according to dough characteristics and the forming process required, with panning equipment available for compatible production lines.

Where fruit inclusions or specialist dough properties affect processing, equipment suitability should be confirmed before specification.

Discover Oddy’s flexible industrial bakery machinery and discuss how dough dividing, resting and moulding equipment may support your manufacturing requirements.